Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)
Thesis (Msc Food Sc (Food Science))--Stellenbosch University, 2008. === The physical and mental development of underprivileged children, living in developing countries, is detrimentally affected by the exposure to poverty, malnutrition and poor health. The aim of the present study was to determine...
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| Language: | en |
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Stellenbosch : Stellenbosch University
2008
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| Online Access: | http://hdl.handle.net/10019.1/2026 |