Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat
Thesis (MSc Food Sc)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: The aim of this study was to determine the proximate composition of five individual body sites of the Mustelus mustelus shark in order to evaluate the cross carcass variation of the individual proximate components (moistur...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/20261 |