Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking
Thesis (MSc (Wine Biotechnology))--University of Stellenbosch, 2007. === Bacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria and are active against other bacteria, either in the same species (narrow spectrum) or across genera (broad spectrum). The application of bact...
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| Format: | Others |
| Language: | en |
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Stellenbosch : University of Stellenbosch
2008
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| Online Access: | http://hdl.handle.net/10019.1/2623 |