A model for the implementation of Hazard Analysis Critical Control Points (HACCP) in the white fish industry

A model for the implementation of Hazard Analysis Critical Control Points (HACCP) in the white fish industry

Thesis (MBA)--Stellenbosch University, 2001. === ENGLISH ABSTRACT: Fish and shellfish are, with very few exceptions, generally considered safe. Food safety laws in many parts of the world are, however, requiring companies to implement programs such as Hazard Analysis Critical Control Point (HACCP...

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Bibliographic Details
Main Author: Villet, William de Gouret
Other Authors: Bekker, J. L.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Fisheries > South Africa
Fishery management > South Africa
Dissertations > Business management
Theses > Business management
Online Access:http://hdl.handle.net/10019.1/52087

Internet

http://hdl.handle.net/10019.1/52087

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