The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively

Thesis (MSc Consumer Sc)--Stellenbosch University, 2002. === ENGLISH ABSTRACT: Food allergies in children are a growing problem and have various effects on these children, their households, the community and the economy. No medication or cure is currently available to consumers suffering from food...

Full description

Bibliographic Details
Main Author: Matthee, Suzette
Other Authors: Vosloo, M. C.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Online Access:http://hdl.handle.net/10019.1/53102