The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively
Thesis (MSc Consumer Sc)--Stellenbosch University, 2002. === ENGLISH ABSTRACT: Food allergies in children are a growing problem and have various effects on these children, their households, the community and the economy. No medication or cure is currently available to consumers suffering from food...
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Format: | Others |
Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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Online Access: | http://hdl.handle.net/10019.1/53102 |