Evaluating the expression of bacteriocin-encoding genes from wine lactic acid bacteria under winemaking conditions
Thesis (MSc (Institute for Wine Biotechnology))--Stellenbosch University, 2010. === ENGLISH ABSTRACT: The process of winemaking involves a number of microorganisms, contributing both positively and negatively to the final product. Lactic acid bacteria (LAB) are present at all stages of vinificatio...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2010
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| Online Access: | http://hdl.handle.net/10019.1/5463 |