Characterisation of grapevine berry samples with infrared spectroscopy methods and multivariate data analyses tools
Thesis (MSc)--Stellenbosch University, 2015. === ENGLISH ABSTRACT: Grape quality is linked to the organoleptic properties of grapes, raisins and wine. Many advances have been made in understanding the grape components that are important in the quality of wines and other grape products. A better unde...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2015
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| Online Access: | http://hdl.handle.net/10019.1/96944 |