Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae

The use of blackstrap cane molasses in industrial ethanol production is characterised by fluctuations in fermentation efficiency due to its compositional variation. Crucial to optimisation of ethanol production is thorough knowledge of the constituents and properties of molasses which affect ferment...

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Bibliographic Details
Main Author: Sibanda, Mkhululi Benedict
Other Authors: Harrison, STL
Format: Others
Published: University of Cape Town 2014
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