An investigation into the bioremediation of black olive brine wastewater

In South Africa, the table olive industry is burgeoning and as a consequence, the large volume of fermentation wastewaters that are generated have created environmental concerns, as these wastewaters have the potential to pollute rivers and ground waters. Currently, these wastewaters are disposed of...

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Bibliographic Details
Main Author: Werner, Craig Michael
Other Authors: Burton, Stephanie Gail
Format: Others
Language:English
Published: University of Cape Town 2014
Subjects:
Online Access:http://hdl.handle.net/11427/6731