Food labelling legislation.
Food labelling serves to (a) inform consumers about the attributes of a food product so that they can make rational and well-informed choices; (b) assist manufacturers in marketing their product; and (c) warn consumers about the inherent risks of certain products, or ingredients in the product. The...
Main Author: | Lakhani, Chaya Pranlal. |
---|---|
Other Authors: | McQuoid-Mason, David Jan. |
Language: | en |
Published: |
2012
|
Subjects: | |
Online Access: | http://hdl.handle.net/10413/5150 |
Similar Items
-
Offences and penalties for water pollution in South Africa : a comparative analysis of South African, British, American and Australian legislation
Published: (2010) -
Biodiversity conservation on private land : an international perspective and lessons for South Africa.
by: Van Niekerk, Catherine Britt.
Published: (2010) -
An overview of the legal instruments to conserve biodiversity in South Africa with particular reference to the establishment and expansion of protected areas
by: Blackmore, Andrew Craig.
Published: (2010) -
Tobacco control legislation : the challenges of enforcement mechanisms.
by: Buthelezi, Michael Celumusa.
Published: (2011) -
HIV in the workplace: a critical investigation into the present legislative protection afforded to the HIV positive employee
by: Poggenpoel, Jerome Mark
Published: (2013)