Breeding, evaluation and selection of Cassava for high starch content and yield in Tanzania.
High starch content is an important component of root quantity and quality for almost all uses of cassava (flour, chips, and industrial raw material). However, there is scanty information on genetic variability for dry matter and starch contents and relatively little attention has been paid to genet...
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| Language: | en |
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2010
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| Online Access: | http://hdl.handle.net/10413/611 |