Genetic studies of quantitative and quality traits in rice under low and high soil nitrogen and phosphorous conditions, and a survey of farmer preferences for varieties.
Rice is an important crop ranking third after maize and wheat in Kenya. Its demand is growing at 12% per annum, while production has stagnated for quite a number of years. This situation has lead to consumption outstripping production by about 84%. There is therefore an urgent need to step up domest...
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| Language: | en_ZA |
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2012
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| Online Access: | http://hdl.handle.net/10413/8145 |