Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Traditional African foods are often rich in nutrients and play an important role in increasing variety in diets of people in rural areas. Tshidzimba is popular amongst the Vhavenda of South Africa. It is made from maize samp, milled peanuts and salt. However, it has a very short shelf life when stor...
Main Author: | |
---|---|
Other Authors: | |
Published: |
2013
|
Subjects: | |
Online Access: | http://hdl.handle.net/2263/26225 Takalani, TK 2001, Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26225 > http://upetd.up.ac.za/thesis/available/etd-07122006-101526/ |
Internet
http://hdl.handle.net/2263/26225Takalani, TK 2001, Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26225 >
http://upetd.up.ac.za/thesis/available/etd-07122006-101526/