Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Please read the abstract in the pdf. === Thesis (PhD)--University of Pretoria, 2013. === gm2013 === Food Science === unrestricted
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| Language: | en |
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University of Pretoria
2014
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| Online Access: | http://hdl.handle.net/2263/32939 Muoki, P.N. 2013, Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/32939> |