Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production

Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production

Diversification in the use of cassava and sorghum through commercial processing into value-added food and beverage products is an important means of developing the economies of African countries. However, potential applications of cassava and sorghum are limited by their unique structural properties...

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Bibliographic Details
Main Author: Adetunji, Adeoluwa Iyiade
Other Authors: Taylor, J.R.N. (John Reginald Nuttall)
Language:en
Published: 2015
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/50873
Adetunji, AI 2015, Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50873>

Internet

http://hdl.handle.net/2263/50873
Adetunji, AI 2015, Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50873>

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