Studies towards the development of Salmonella-specific bacteriophages for sanitation in the food industry
ABSTRACT Bacteriophages have sparked interest as novel ways to control foodborne pathogens. The application of Salmonella-specific phages as antimicrobial agents was tested against relevant Salmonella isolates of poultry origin. Two different Salmonella-specific phages, A and C, were isolated fr...
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| Format: | Others |
| Language: | en |
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2008
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| Online Access: | http://hdl.handle.net/10539/4674 |