Development of specialty breads as nutraceutical products
Bread is widely consumed and is an ideal vehicle for nutraceutical delivery. Sorghum bran, flax, and inulin are nutraceutical ingredients that may be incorporated into bread to provide health benefits. Because celiacs can not consume bread containing wheat flour, a need exists for gluten-free bread...
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| Format: | Others |
| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-1310 http://hdl.handle.net/1969.1/ETD-TAMU-1310 |