Caractérisation génomique de facteurs impliqués dans la qualité organoleptique du fruit chez le pêcher (Prunus persica (L.) Batsch)
La qualité du fruit est un critère incontournable de sélection chez les Rosacées fruitières, et l’acidité constitue une composante majeure de la qualité organoleptique. Toutefois, les mécanismes physiologiques et moléculaires contrôlant l'acidité des fruits restent mal connus. Chez le pêcher, l...
Main Author: | Boudehri, Karima |
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Other Authors: | Bordeaux 1 |
Language: | fr |
Published: |
2009
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Subjects: | |
Online Access: | http://www.theses.fr/2009BOR13843/document |
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