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A Chemical Analysis of the Peanut

A Chemical Analysis of the Peanut

The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.

Bibliographic Details
Main Author: Brown, Carlos L.
Other Authors: Willard, Thomas A.
Format: Others
Language:English
Published: North Texas State Teachers College 1940
Subjects:
peanut
minerals
food
chemistry
Peanuts > Analysis.
Online Access:https://digital.library.unt.edu/ark:/67531/metadc83334/
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Internet

https://digital.library.unt.edu/ark:/67531/metadc83334/

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