A Chemical Analysis of the Peanut

The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.

Bibliographic Details
Main Author: Brown, Carlos L.
Other Authors: Willard, Thomas A.
Format: Others
Language:English
Published: North Texas State Teachers College 1940
Subjects:
Online Access:https://digital.library.unt.edu/ark:/67531/metadc83334/
Description
Summary:The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.