SCREENING PEPPER GENOTYPES TO OBTAIN TOLERANT ROOTSTOCKS TO SALT AND WATER STRESS: PHYSIOLOGICAL AND AGRONOMICAL RESPONSES OF THE GRAFTED PLANTS

SCREENING PEPPER GENOTYPES TO OBTAIN TOLERANT ROOTSTOCKS TO SALT AND WATER STRESS: PHYSIOLOGICAL AND AGRONOMICAL RESPONSES OF THE GRAFTED PLANTS

[EN] Pepper is a vegetable of extraordinary economic and social importance in our country. Unfortunately, the persistent exploitation of the land, the monoculture and the intensification of production processes, lead to the development of soil diseases. This coupled with the abiotic stress, mainly t...

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Bibliographic Details
Main Author: Penella Casañ, Consuelo
Other Authors: Calatayud Chover, Ángeles
Format: Doctoral Thesis
Language:English
Published: Universitat Politècnica de València 2015
Subjects:
Grafting
Pepper
Capsicum
Abiotic stress
Salinity
Water stress
Photosynthesis
Yield
Antioxidant systems
Graft compatibility
Cholorphyll fluorescence
Water relations
PRODUCCION VEGETAL
FISIOLOGIA VEGETAL
Online Access:http://hdl.handle.net/10251/58767

Internet

http://hdl.handle.net/10251/58767

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