Aplicación de la tecnología de imágenes hiperespectrales al control de calidad de productos agroalimentarios de la región de Amazonas (Perú)
[EN] The evaluation of the quality of food products is a constant concern for the different actors in the production chain and requires the use of a number of analytical methods: physical, chemical, biochemical and sensory; which are destructive, time-consuming, are expensive, laborious and, in the...
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| Format: | Doctoral Thesis |
| Language: | Spanish |
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Universitat Politècnica de València
2016
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| Online Access: | http://hdl.handle.net/10251/63250 |