Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods
The aim of the present work was to design and characterize novel encapsulation structures of interest in the development of functional foods. For this purpose, various biopolymer-based microencapsulation structures were obtained through different processing technologies, with an emphasis on electros...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat Politècnica de València
2018
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| Online Access: | http://hdl.handle.net/10251/93344 |