Top-down and bottom-up tools for integrated pest management in Northeastern hop production
The demand for locally sourced hops from Northeastern microbreweries began the recent resurgence in local hop production. The farming community has increased acreage and improved the quality of hops grown and processed in the Northeast region over the past five years. There was a sharp increase in t...
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Format: | Others |
Language: | en |
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ScholarWorks @ UVM
2015
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Online Access: | http://scholarworks.uvm.edu/graddis/328 http://scholarworks.uvm.edu/cgi/viewcontent.cgi?article=1327&context=graddis |