Physical and Chemical Stability of Spray Dried Sugars and Protein-Sugar MolecuIar Mixtures for Inhalation
The feasibility of producing inhalable microparticles of sugars and protein-sugar molecular mixtures using spray drying was investigated as an alternative to conventional micronization techniques. Four sugars; lactose (L), trehalose (T), sucrose (S) and mannitol (M) were spray dried using a commerci...
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| Format: | Others |
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VCU Scholars Compass
1996
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| Online Access: | http://scholarscompass.vcu.edu/etd/4982 http://scholarscompass.vcu.edu/cgi/viewcontent.cgi?article=6069&context=etd |