Water Management Efficiency in the Food and Beverage Industry
Water is critical for food production, food security, and health. Water quality management influences freshwater sustainability, land, and energy administration. Global agriculture accounts for more than 70% of all water consumption; the fertilizer, manure, and pesticide overspills are chief sources...
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| Format: | Others |
| Language: | en |
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ScholarWorks
2016
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| Online Access: | https://scholarworks.waldenu.edu/dissertations/2298 https://scholarworks.waldenu.edu/cgi/viewcontent.cgi?article=3401&context=dissertations |