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| LEADER |
01667naaaa2200445uu 4500 |
| 001 |
23967 |
| 005 |
20191110 |
| 020 |
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|a 978-2-7592-2615-3
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| 024 |
7 |
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|a 10.35690/978-2-7592-2615-3
|c doi
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| 041 |
0 |
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|h French
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| 042 |
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|a dc
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| 100 |
1 |
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|a Allaire, Gilles
|e edt
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| 856 |
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|z Get fulltext
|u http://library.oapen.org/handle/20.500.12657/23967
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| 700 |
1 |
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|a Daviron, Benoit
|e edt
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| 700 |
1 |
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|a Allaire, Gilles
|e oth
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| 700 |
1 |
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|a Daviron, Benoit
|e oth
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| 245 |
1 |
0 |
|a Transformations agricoles et agroalimentaires
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| 260 |
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|b éditions Quae
|c 2017
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| 300 |
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|a 1 electronic resource (432 p.)
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| 506 |
0 |
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|a Open Access
|2 star
|f Unrestricted online access
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|a This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.
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| 540 |
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|a Creative Commons
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| 546 |
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|a French
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| 650 |
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7 |
|a Agronomy & crop production
|2 bicssc
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| 653 |
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|a agriculture
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| 653 |
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|a health
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| 653 |
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|a economics
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| 653 |
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|a market
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| 653 |
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|a regulation
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| 653 |
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|a animal husbandry
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| 653 |
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|a trade
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| 653 |
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|a food
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| 653 |
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|a food security
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| 653 |
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|a milk
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| 653 |
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|a sustainable development
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| 653 |
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|a public policy
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| 653 |
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|a bovine
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| 653 |
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|a agronomy
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| 653 |
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|a economic impact
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| 653 |
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|a economic development
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