Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat

The study investigates the efficacy of Cr in broilers, aiming to evaluate the effects of Chromium picolinate (CrPic) in association with creeping wood sorrel powder (CWS) on the prox-imate composition, fatty acids profile, bioactive nutrients and lipid oxidative stability of broiler meat. A total of...

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Bibliographic Details
Main Authors: Oancea, A. (Author), Panaite, T.D (Author), Saracila, M. (Author), Turcu, R.P (Author), Untea, A.E (Author), Varzaru, I. (Author), Vlaicu, P.A (Author)
Format: Article
Language:English
Published: MDPI 2022
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