Antimicrobial effect of Malaysian vegetables against enteric bacteria
Objective: To investigate the antibacterial activities of green vegetables (pennywort, mint, garlic, parsley and celery) against four common enteric bacteria [Salmonella enterica (ATCC 25957) (S. enterica), Shigella flexneri (ATCC 12022) (S. flexneri), Escherichia coli (ATCC 43889) (E. coli) and Ent...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Hainan Medical University
2016
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Subjects: | |
Online Access: | View Fulltext in Publisher View in Scopus |