Antimicrobial effect of Malaysian vegetables against enteric bacteria

Objective: To investigate the antibacterial activities of green vegetables (pennywort, mint, garlic, parsley and celery) against four common enteric bacteria [Salmonella enterica (ATCC 25957) (S. enterica), Shigella flexneri (ATCC 12022) (S. flexneri), Escherichia coli (ATCC 43889) (E. coli) and Ent...

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Bibliographic Details
Main Authors: Ali, N.D.M (Author), Al-Khateeb, A. (Author), Al-Talib, H. (Author), Ariffin, N.S (Author), Mansor, N.A.S (Author), Othman, N.H (Author), Rosli, S.S.N (Author), Shah, A.K.S (Author), Suhaimi, M.H (Author)
Format: Article
Language:English
Published: Hainan Medical University 2016
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