Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension

Approximately 30 to 50% of food produced is wasted in industrialized countries, which has caused severe impacts both economically and environmentally. Recently, nano-packaging has been proved to be a promising technology to significantly prolong the shelf life of many food products, and thus a poten...

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Bibliographic Details
Main Authors: Cai, H. (Author), Huang, J.-Y (Author), Singh, S. (Author), Tong, Y. (Author), Zhang, B.Y (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2019
Subjects:
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