Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants

Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants

Background: Medical plants confer various benefits to human health and their bioconversion through microbial fermentation can increase efficacy, reduce toxicity, conserve resources and produce new chemical components. In this study, the cholesterol-lowering monacolin K genes and content produced by...

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Bibliographic Details
Main Authors: Chen, F.-F (Author), Chen, M.-Y (Author), Chen, Y.-P (Author), Hwang, I.-E (Author), Kuo, Y.-C (Author), Liaw, L.-L (Author), Wu, H.-T (Author), Yao, J.-Y (Author), Yin, Y. (Author)
Format: Article
Language:English
Published: Springer Science and Business Media Deutschland GmbH 2022
Subjects:
Anti-inflammatory capacity
Antioxidant capacity
Glycyrrhiza uralensis
Monacolin K
Monascus
Online Access:View Fulltext in Publisher

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