Potentiality of self-cloned lactobacillus plantarum taj-apis362 for enhancing gaba production in yogurt under glucose induction: Optimization and its cardiovascular effect on spontaneous hypertensive rats

The current study evaluated the γ-aminobutyric acid (GABA) producing ability from three novel strains of lactic acid bacteria (L. plantarum Taj-Apis362, assigned as UPMC90, UPMC91, and UPMC1065) co-cultured with starter culture in a yogurt. A combination of UPMC90 + UPMC91 with starter culture symbi...

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Bibliographic Details
Main Authors: Chay, S.Y (Author), Hussin, A.S.M (Author), Hussin, F.S (Author), Ibadullah, W.Z.W (Author), Saari, N. (Author), Wazir, H. (Author), Zaharuddin, N.D (Author), Zarei, M. (Author)
Format: Article
Language:English
Published: MDPI, 2020
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