Evaluation of the Effect of Curcuma longa L. Essential Oil in Chitosan-starch Edible Coating
Curcuma longa L. is one of the commercially planted herbs in Malaysia for its phytochemical benefits. In this study, the effect of chitosan-starch at different concentration of Curcuma longa L. (CUR) were examined. The application of edible coating by using dipping technique has been analysed for th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |