A Conceptual Model of Food Hygiene and Safety: Implication for future research

This study presents conceptual models that explain the food hygiene and food safety towards culinary student undergo the culinary internship. The respondents were among the culinary students during culinary internship. Both qualitative and quantitative techniques will use as systematic tools to test...

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Bibliographic Details
Main Authors: Jeinie, MH (Author), Nor, NM (Author), Sharif, MSM (Author)
Format: Article
Language:English
Published: 2015
Subjects:
Online Access:View Fulltext in Publisher