Author
UNIVERSIDADE ESTADUAL DE CAMPINAS
66
Claudia Bolognesi
27
Christina Tlustos
25
Holger Zorn
25
Konrad Grob
25
Universidade Estadual Paulista (UNESP)
25
Universidade Federal de Santa Catarina
23
Vittorio Silano
23
Andrew Chesson
21
none
21
Karl‐Heinz Engel
19
Yi Liu
19
Laurence Castle
18
Rainer Gürtler
18
Detlef Wölfle
17
Paul Fowler
17
Trine Husøy
17
Wim Mennes
17
André Penninks
16
Food Science and Technology
16
Alicja Mortensen
15
Maria Rosaria Milana
15
Riccardo Crebelli
15
Tondo, Eduardo Cesar
15
Boet Glandorf
14
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
14
Henk Van Loveren
14
Jean‐Pierre Cravedi
14
Roland Franz
14
Sirpa Kärenlampi
14
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
13
Lieve Herman
13
Magdalena Andryszkiewicz
13
Wan Rosli, W. I.
13
Andrew Smith
12
Davide Arcella
12
Francesca Marcon
12
Gilles Rivière
12
Pier Sandro Cocconcelli
12
David Michael Gott
11
Evgenia Lampi
11
Harry J McArdle
11
Inger‐Lise Steffensen
11
José Manuel Barat Baviera
11
Klaus‐Dieter Jany
11
Laurence Vernis
11
Androniki Naska
10
Dominique Turck
10
Inge Mangelsdorf
10
Kevin Chipman
10
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