Author
none
105
Massachusetts Institute of Technology. Department of Mechanical Engineering
81
UNIVERSIDADE ESTADUAL DE CAMPINAS
74
Massachusetts Institute of Technology. Department of Materials Science and Engineering
62
Christina Tlustos
61
Claudia Bolognesi
61
Holger Zorn
61
Konrad Grob
61
Constantine Papaspyrides
60
Maria Rosaria Milana
60
Vincent Dudler
60
Maria de Fátima Tavares Poças
56
Alicja Mortensen
48
Andrew Chesson
48
David Michael Gott
48
Evgenia Lampi
48
Inger‐Lise Steffensen
48
José Manuel Barat Baviera
48
Laurence Vernis
48
Pier Sandro Cocconcelli
48
Riccardo Crebelli
48
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
47
Henk Van Loveren
47
Vittorio Silano
47
Universidade Federal de Santa Catarina
46
Gilles Rivière
44
Alexandros Lioupis
41
Universidade Estadual Paulista (UNESP)
40
Joshua M. Pearce
37
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
32
Grenoble Alpes
32
Massachusetts Institute of Technology. Department of Chemical Engineering
31
Massachusetts Institute of Technology. Department of Electrical Engineering and Computer Science
28
S.M. Sapuan
28
Jia-Horng Lin
26
Claude Lambré
25
Marcel Mengelers
25
Schaeffer, Lirio
24
Mozammel Mia
23
Munish Kumar Gupta
23
Ching-Wen Lou
22
Massachusetts Institute of Technology. Laboratory for Manufacturing and Productivity
22
David E. Hardt
21
Filippo Berto
21
Guilin Yang
21
Chi Zhang
20
S. M. Sapuan
20
Cijun Shuai
19
Fengzhou Fang
19
Tonio Buonassisi
19
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