Author
UNIVERSIDADE ESTADUAL DE CAMPINAS
2,040
Universidade Estadual Paulista (UNESP)
1,683
Universidade Federal de Santa Catarina
903
none
631
Massachusetts Institute of Technology. Department of Materials Science and Engineering
367
Grenoble Alpes
304
Lyon
228
Lille 1
218
Université de Lorraine
215
Claudia Bolognesi
209
Massachusetts Institute of Technology. Department of Mechanical Engineering
207
Christina Tlustos
204
Konrad Grob
204
Holger Zorn
203
Schaeffer, Lirio
192
Materials Science and Engineering
191
Université Paris-Saclay (ComUE)
184
Grenoble
178
Vittorio Silano
176
Andrew Chesson
170
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
167
Pier Sandro Cocconcelli
161
Riccardo Crebelli
157
Alicja Mortensen
155
David Michael Gott
154
Evgenia Lampi
154
Inger‐Lise Steffensen
154
Laurence Vernis
154
José Manuel Barat Baviera
153
Paris Est
153
Bordeaux
147
Mechanical Engineering
137
Gilles Rivière
136
Toulouse, INPT
135
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
134
Henk Van Loveren
129
Massachusetts Institute of Technology. Department of Electrical Engineering and Computer Science
127
Lyon, INSA
126
Yi Liu
126
Queen's University (Kingston, Ont.). Theses (Queen's University (Kingston, Ont.))
124
Chemistry
117
Maria Rosaria Milana
116
Wei Li
115
Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Engenharia (Campus de Guaratinguetá)
113
Strohaecker, Telmo Roberto
111
Faculdade de Arquitectura
109
Massachusetts Institute of Technology. Department of Physics
109
Wei Zhang
102
Aix-Marseille
101
Wei Wang
101
more ...