Author
European Food Safety Authority
143
European Food Safety Authority (EFSA)
126
Hossein Hosseinzadeh
82
Universidade Estadual Paulista (UNESP)
71
Francisco J. Barba
69
Claudia Bolognesi
68
Alicja Mortensen
66
Andrew Chesson
65
Riccardo Crebelli
63
Pier Sandro Cocconcelli
60
Ragnor Pedersen
59
UNIVERSIDADE ESTADUAL DE CAMPINAS
59
Alba Brancato
58
Hermine Reich
58
Ileana Miron
58
Luna Greco
58
Massachusetts Institute of Technology. Department of Biological Engineering
58
Miguel Santos
58
Renata Leuschner
58
Samira Jarrah
58
Anne Theobald
57
Holger Zorn
56
Konrad Grob
56
Christina Tlustos
55
Angela Sacchi
53
Benedicte Vagenende
53
Karl‐Heinz Engel
53
Lucien Ferreira
52
Aristidis Tsatsakis
51
Queen's University (Kingston, Ont.). Theses (Queen's University (Kingston, Ont.))
51
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
50
Adrian Covaci
49
Vittorio Silano
48
Yi Liu
48
Alessia Verani
47
Luis Carrasco Cabrera
46
Ursula Gundert‐Remy
46
Gilles Rivière
45
Maged Younes
45
José Manuel Barat Baviera
44
Laurence Castle
44
Q. Zhang
44
Reza Afshari
44
Tilman Grune
44
Anca Oana Docea
43
Daniela Calina
43
David Michael Gott
43
Evgenia Lampi
43
Inger‐Lise Steffensen
43
Laurence Vernis
43
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