Showing 1 - 20 results of 27 for search '"Corvinus University of Budapest"', query time: 1.13s Refine Results
  1. 1
    Influence of strawberry and raspberry consumption on the antioxidant status of human body
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    Article
  2. 2
    Factors affecting apricot fruit antioxidant capacity and mineral element contents
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    Article
  3. 3
    Optimization of RNA isolation from stone fruits at different ripening stages
    by P. Pfeiffer, J. Halász, Z. György, A. Pedryc, A. Hegedűs
    Published 2009-03-01
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    Article
  4. 4
    Climate change impacts and product lines
    by K. Szentteleki, M. Ladányi, M. Gaál, A. Hegedűs
    Published 2010-01-01
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    Article
  5. 5
    Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility
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    Article
  6. 6
    Foliar application of zinc and its effect on greenhouse grown cucumber
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    Article
  7. 7
    Comparative study of three rosemary (Rosmarinus officinalis L.) clones during the growing season
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    Article
  8. 8
    The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time
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    Article
  9. 9
    Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation
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    Article
  10. 10
    Evaluation of sour cherry (Prunus cerasus L.) and European plum (Prunus domestica L.) varieties for making dried fruits
    by G. Simon, A. Hegedűs, Zs. Bulkai
    Published 2007-09-01
    “... Quality Testing Laboratory of Fruit Science Department of Corvinus University of Budapest. The sensory...”
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    Article
  11. 11
    Review of the molecular background of self-incompatibility in rosaceous fruit trees
    by J. Halász, A. Hegedűs, A. Pedryc
    Published 2006-04-01
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    Article
  12. 12
    Antioxidant characterization of apricot (Prunus armeniaca L.) cultivars and hybrids
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    Article
  13. 13
    Genotyping Hungarian apricot cultivars for self-(in)compatibility by isoelectric focusing and PCR analysis
    by A. Pedryc, J. Halász, R. Hermán, A. Hegedűs
    Published 2005-03-01
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    Article
  14. 14
    Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars
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    Article
  15. 15
    review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit
    by A. Hegedűs, N. Papp, É. Stefanovits-Bányai
    Published 2013-07-01
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    Article
  16. 16
    Preliminary characterization of the self-incompatibility genotypes of European plum (Prunus domestica L.) cultivars
    by J. Halász, A. Kurilla, A. Hegedűs
    Published 2014-09-01
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    Article
  17. 17
    Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties
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    Article
  18. 18
    Self-incompatibility alleles in Esatern European and Asian almond (Prunus dulcis) genotypes: a preliminary study
    by B. Szikriszt, S. Ercisli, A. Hegedűs, J. Halász
    Published 2012-07-01
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    Article
  19. 19
    Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars
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    Article
  20. 20
    Characterization of quince (Cydonia oblonga Mill.) cultivars using SSR markers developed for apple
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    Article
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