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Capsicum
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EVOOs
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GC-MS
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Gas Chromatography-Mass Spectrometry
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LRI
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Odorants
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Solid Phase Microextraction
2
Vegetables
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Volatile Organic Compounds
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chemistry
chili peppers
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food
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fragrance
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hierarchical cluster analysis (HCA)
marker
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mass fragmentography
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pepper
principal component analysis (PCA)
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procedures
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sensory profile
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solid phase microextraction
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solid-phase microextraction (SPME)
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vegetable
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volatile fraction
2
volatile organic compound
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1Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper...Subjects: “...chemistry...”
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2Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper...Subjects: “...chemistry...”
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