Showing 81 - 100 results of 393 for search 'FOOD SCIENCE TECHNOLOGY', query time: 2.04s Refine Results
  1. 81
    Verification of Ingredient Labels in High-Risk Oils and Fruit Juices by Using Vibrational Spectroscopy Combined with Pattern Recognition Analysis
    by Aykas, Didem P.
    Published 2019
    Subjects: “...Food Science...”
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  2. 82
    Development and application of novel genetic transformation technologies in maize (Zea mays L.)
    by Ahmad Abadi, Mohammad
    Published 2007
    Subjects: “...Life sciences...”
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    Doctoral Thesis
  3. 83
    Water-energy-food nexus in India: a review of interlinkages and challenges for a sustainable development
    by Rakitskaya, Katsiaryna
    Published 2021
    Subjects: “...Water-Energy-Food Nexus...”
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  4. 84
    Optimal control for sterilization of canned foods
    by Nadkarni, Manoj Mangesh
    Published 2007
    “...Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1983...”
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  5. 85
    The Role of Picophytoplankton in Lake Food Webs
    by Drakare, Stina
    Published 2002
    “... phytoplankton and are therefore important factors for the structure of the food web in the pelagic zones...”
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    Doctoral Thesis
  6. 86
    Naturally Occurring Antimicrobial Peptides for Enhancing Food Safety and Protecting the Public against Emerging Antibiotic-resistant Pathogens
    by Huang, En
    Published 2013
    Subjects: “...Food Science...”
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  7. 87
    A gender-sensitive analysis of farmers' perceptions on conservation farming technologies :case study of Insiza Distric in Matebeleland South Province, Zimbabwe
    by Rutendo Nhongonhema
    Published 2009
    Subjects: “... Technology adoption...”
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    Others
  8. 88
    A gender-sensitive analysis of farmers' perceptions on conservation farming technologies :case study of Insiza Distric in Matebeleland South Province, Zimbabwe
    by Rutendo Nhongonhema
    Published 2009
    Subjects: “... Technology adoption...”
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    Others
  9. 89
    The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism
    Subjects: “...Nutrition and Food Science....”
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  10. 90
    A novel approach to amino acid production : construction of a recombinant plasmid expressing a proline-enriched protein
    by Kangas, Tina Talvikki
    Published 2005
    Subjects: “...Nutrition and Food Science....”
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  11. 91
    Bovine and Porcine Adipogenesis, Myogenesis, and Tissue Engineering Strategies to Improve Flavor and Pigmentation of Cell-Based Meat
    by Krieger, Jessica
    Published 2020
    Subjects: “...Food Science...”
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  12. 92
    Whey Protein Concentrate as a Substitute for Non-Fat Dry Milk in Yogurt
    by Berber, Murat
    Published 2010
    Subjects: “...Food Science...”
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  13. 93
    Feasibility of a long-term food-based prevention trial with black raspberries in a post-surgical oral cancer population: Adherence and modulation of biomarkers of DNA damage
    by Uhrig, Lana K.
    Published 2014
    Subjects: “...Food Science...”
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  14. 94
    Food and Parasites – Life-history Decisions in Copepods
    by Sivars Becker, Lena
    Published 2004
    “...In the freshwater copepod, Macrocyclops albidus, food availability, rearing conditions and tapeworm...”
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    Doctoral Thesis
  15. 95
    Biodiversity and Species Extinctions in Model Food Webs
    by Borrvall, Charlotte
    Published 2006
    Subjects: “...food webs...”
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    Doctoral Thesis
  16. 96
    Versatile, automated sample preparation and detection of contaminants and biological materials
    by Hoehl, Melanie Margarete
    Published 2014
    Subjects: “...Harvard--MIT Program in Health Sciences and Technology....”
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  17. 97
    Perishable Inventory Management Solutions and Challenges of Kosovo FFRs : Avoiding Product Expiration at Retails Shelves
    by Rexhaj, Betim
    Published 2019
    Subjects: “...Food Science...”
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  18. 98
    Lymphocyte transformations and immunocompetence in the protein-calorie malnourished rat
    by Murphy, Gwendolyn Curtis
    Published 2014
    Subjects: “...Nutrition and Food Science...”
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    Others
  19. 99
    Supporting Sustainable Markets Through Life Cycle Assessment: Evaluating emerging technologies, incorporating uncertainty and the consumer perspective
    by Merugula, Laura
    Published 2013
    Subjects: “...Systems Science...”
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  20. 100
    Inactivation of Selected Non-enveloped and Enveloped Viruses by High Pressure Processing: Effectiveness, Mechanism, and Potential Applications
    by Lou, Fangfei
    Published 2011
    Subjects: “...Food Science...”
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