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  1. 1
    Assessing impacts of COVID-19 on aquatic food system and small-scale fisheries in Bangladesh
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    Article
  2. 2
    Why are fisheries agencies unable to facilitate the development of alternative livelihoods in small-scale fisheries and aquaculture in the global South? A case study of the Tam Giang lagoon, Viet Nam
    by Hanh, T.T.H
    Published 2021
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    Article
  3. 3
    When ‘sustainability’ becomes the norm: Power dynamics in the making of a new eco-label for low-environmental-impact, small-scale fisheries
    by Autzen, M.H, Hegland, T.J
    Published 2021
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    Article
  4. 4
    Unmasking governance failures: The impact of COVID-19 on small-scale fishing communities in South Africa
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    Article
  5. 5
    Efficiency vs resilience: The rise and fall of the German brown shrimp fishery in times of COVID 19
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    Article
  6. 6
    Sustainable objectives and commitments deceived by fisheries subsidies for ‘temporary cessations’ in times of COVID
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    Article
  7. 7
    The voice of Mexican small-scale fishers in times of COVID-19: Impacts, responses, and digital divide
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    Article
  8. 8
    Unpacking legal and policy frameworks: A step ahead for implementing the Small-Scale Fisheries Guidelines
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    Article
  9. 9
    “Lies build trust”: Social capital, masculinity, and community-based resource management in a Mexican fishery
    by Basurto, X., Haenn, N., Siegelman, B.
    Published 2019
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    Article
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