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  1. 1
    Consumers' Expectations on Transparency of Sustainable Food Chains
    by Pozelli Sabio, R., Spers, E.E
    Published 2022
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    Article
  2. 2
    Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study
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    Article
  3. 3
    Self-relevance diminishes the effectiveness of importance and trustworthiness cues in consumer response to online product-related messages
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    Article
  4. 4
    Causes of Consumer Materialistic and Green Value Conflict: A Systematic Literature Review
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    Article
  5. 5
    Factors That Influence the Safe Disposal Behavior of E-Waste by Electronics Consumers
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    Article
  6. 6
    Exploring Consumer Acceptance of Insect-based Snack Products in Ireland
    by Beacom, E., Herbert, M.
    Published 2021
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    Article
  7. 7
    Meat Consumption in Transition: The Case of Crisis Region of Iraqi Kurdistan
    by Abdalla, N.R, Bavorova, M., Gruener, S.
    Published 2021
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    Article
  8. 8
    Consumer response to hemp: A case study of Vermont residents from 2019 to 2020
    by Kolodinsky, J., Lacasse, H.
    Published 2021
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    Article
  9. 9
    A Gift Economy Perspective on the Cycle of Financial Vulnerability
    by Cordeiro, R.A, Ponchio, M.C, Wong, N.
    Published 2019
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    Article
  10. 10
    Consumer microflow experiences
    by Lavoie, R., Main, K.
    Published 2019
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    Article
  11. 11
    How Do Usage and Payment Behavior Interact in Rent-to-Own Business Models? Evidence from Developing Economies
    by Guajardo, J.A
    Published 2019
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    Article
  12. 12
    Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
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    Article
  13. 13
    Consumer Perceptions of Online Shopping and Willingness to Use Pick-Up Points: A Case Study of Morocco
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    Article
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