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  1. 1
    by Yu-Chi Wu, 吳玉麒
    Published 2012
    ... of the arts and humanities, and the ultimate service hotel chain, is mainly engaged in hotel business...
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  2. 2
    by I-Chia Chen, 陳宜佳
    Published 2004
    ... among employee’s working environment, psychological empowerment, service recovery, job satisfaction...
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  3. 3
    by Meng-I Chiang, 江夢怡
    Published 2005
    ... among the motive of franchise system, the selection criteria of franchise system, the hotel industry’s...
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  4. 4
    by RU-YU YEH, 葉如玉
    Published 2010
    ... of sustainable tourism development, there has been the so-called Green Hotels system established. In Taiwan...
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  5. 5
  6. 6
    by Yeh-Chia Shan, 葉佳山
    Published 2002
    ... chain hotel corporation III. Tourist introduction of Zhaoqing City IV. The problems as confronting...
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  7. 7
    by Fung-Shung Hsu, 許峰勝
    Published 2004
    ... the study of its leadership. This article studies about the employees on foods & beverage chain stores...
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  8. 8
    by Yu-Chu Li, 李育珠
    Published 2005
    ... to group hotel data of Commerce and Service Census (1991, 1996 and 2001), and plot the distribution...
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  9. 9
    by SHU-CHEN HSU, 許淑禎
    Published 2012
    ...碩士 === 國立雲林科技大學 === 財務金融系碩士班 === 100 === This paper explores the performance of Taiwan’s hotels...
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  10. 10
    by Chong-Hui Yang, 楊崇暉
    Published 2005
    ... on school food service. First, the interview of specialist, teachers and officers from Department...
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  11. 11
    by Peng Po-Yem, 彭博彥
    Published 2006
    .... The target group of this survey is customers of five hot spring hotels in Gen-Shek Village, Hsin-Chu County...
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  12. 12
    by Luan-yi Yen, 顏鸞儀
    Published 2009
    ... quality environment for hot spring to increase the feeling. This research aims at four hot spring hotels...
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  13. 13
    by Hsin-chung Ko, 柯信忠
    Published 2010
    ... the conceptions on chefs’ professional competencies between teachers teaching culinary courses and students...
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  14. 14
    by Cheng-Hung Lin, 林政宏
    Published 2015
    ... or consumer satisfaction of accommodation, not on hotel’s food and beverage. Therefore, this research aims...
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  15. 15
    by Mei-Fen Lai, 賴美芬
    Published 2006
    ... the satisfaction and experiences of F1 sport tourism customers from Taiwan. According to the data of participation...
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  16. 16
    by Tzu-ying Su, 蘇姿穎
    Published 2012
    ...碩士 === 國立雲林科技大學 === 財務金融系碩士班 === 100 === In this thesis, the development of cross-strait tourism...
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  17. 17
    by Yi-fu Pan, 潘益富
    Published 2012
    ... and anticipated service quality may influence tourists preferences and purchase intention on green hotels. However...
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  18. 18
    by Chien-hui Jing, 金建蕙
    Published 2005
    ... and to establish cooperative relationship among them. In addition, the related tourism service systems should...
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  19. 19
    by Yu- Lin Wu, 吳毓玲
    Published 2014
    ..., the government of Peoples’ Republic of China created an tourism law which is so called “China Tourism Law...
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  20. 20
    by Zhen-yi Zhao, 趙貞宜
    Published 2011
    ...). The passengers’ demand and services for hotels is thus increased, which corresponds to higher level of manpower...
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