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  1. 1
    Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra
    by Indra, Febryola
    Published 2021
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 2
    Analysing the implications of hospitality and culinary educators' tacit knowledge utilization / Michael Anastasiou
    by Anastasiou, Michael
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  3. 3
    Why do students decide to study culinary arts and why don't they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 4
    Competencies framework for culinary profession in Malaysian hotel sector
    by Suhairom, Nornazira
    Published 2016
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    Thesis
  5. 5
    Culinary students' career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  6. 6
    Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff
    by Yusoff, Murni
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  7. 7
    Hotel website dimension: analyzing customers' preferences / Azdel Abdul Aziz ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  8. 8
    Assessing students' cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  9. 9
    Pattern of small hotel businesses: a perspective from the practitioners / Khairil Wahidin Awang ...[et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  10. 10
    Future culinary students' career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  11. 11
    Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan...[et al.]
    Subjects: “...Food service...”
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  12. 12
    A review of the current hotel industry situation in Malaysia/ Gopinath Sangaran and Gobinath Selvanayagam
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  13. 13
    Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students/ Khairunnisa Mohamad Abdullah and Nor Rabiatul Adawiyah Nor Azam
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  14. 14
    Determining the relationship between self-directed learning readiness and acceptance of eLearning among culinary students/ Quah Wei Boon, Aznur Fazlin Che Abu Bakar and Norjainah Mohd Yusop
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  15. 15
    Information and communication technology application's usage in hotel industry / Azdel Abdul Aziz... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  16. 16
    Tourist police service quality and service culture influence on tourists' confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  17. 17
    Environmental evaluation for tourism development in Ilam township / Mehdi Ahmadi ...[et al.] &,
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  18. 18
    Developing Malaysia's smart community-based tourism model / Azila Azmi and Johanna Adlin Ahmad
    by Azmi, Azila, Ahmad, Johanna Adlin
    Published 2022
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  19. 19
    Strategic Alliances and Technology in Tourism / Jaloni Pansiri and Jerry Courvisanos
    by Pansiri, Jaloni, Courvisanos, Jerry
    Published 2011
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  20. 20
    The indigenous community's perceptions of tourism development in the Cameron Highlands, Malaysia: a preliminary study / ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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