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  1. 1
    Culinary Linguistics : The Chef's Special
    Published 2013
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    eBook
  2. 2
    Culinary Turn : Aesthetic Practice of Cookery
    Published 2017
    Subjects: “...Food & society bicssc...”
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  3. 3
    Chapter Handling Transition from Legacy Aircraft Communication Services to New Ones - A Communication Service Provider's View
    by Longpre, Luc
    Published 2011
    Subjects: “...Food security & supply bicssc...”
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  4. 4
    Chapter Introduction : Socialising tourism: reimagining tourism's purpose
    by Higgins-Desbiolles, Freya
    Published 2021
    Subjects: “...Tourism industry bicssc...”
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  5. 5
    Socialising Tourism : Rethinking Tourism for Social and Ecological Justice
    Published 2021
    Subjects: “...Tourism industry bicssc...”
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  6. 6
    Chapter Integrating Water-Food-Energy Nexus with Climate Services: Modelling and Assessment for a Case Study in Africa
    by Phoebe, Koundouri
    Published 2020
    Subjects: “...modelling tool, integrated assessment, river basin, demographic index, water, electricity and food...”
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  7. 7
    Die Südbahn : Ihre Kurorte und Hotels
    by Vasko-Juhász, Désirée
    Published 2006
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  8. 8
    Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
    Published 2021
    Subjects: “...Tourism industry bicssc...”
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  9. 9
    Reimagining Marginalized Foods : Global Processes, Local Places
    Published 2012
    Subjects: “...culinary tourism...”
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  10. 10
    Families and Food in Hard Times : European comparative research
    by O'Connell, Rebecca
    Published 2021
    Subjects: “...Food & society bicssc...”
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  11. 11
    Tourism and Global Environmental Change
    Published 2006
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  12. 12
    Trends in Tourism and Recreation in the European Community
    by NRIT
    Published 1991
    Subjects: “...Tourism...”
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  13. 13
    Magazines, Tourism, and Nation-Building in Mexico
    by Lindsay, Claire
    Published 2019
    Subjects: “...Service industries bicssc...”
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  14. 14
    Information and Communication Technologies in Tourism 2021 : Proceedings of the ENTER 2021 eTourism Conference, January 19-22, 2021
    Published 2021
    Subjects: “...Service industries bicssc...”
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  15. 15
    Information and Communication Technologies in Tourism 2022 : Proceedings of the ENTER 2022 eTourism Conference, January 11-14, 2022
    Published 2022
    Subjects: “...Service industries bicssc...”
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  16. 16
    Tourism Geopolitics : Assemblages of Infrastructure, Affect, and Imagination
    Published 2021
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  17. 17
    Heritage, Tourism, and Race : The Other Side of Leisure
    by Jackson, Antoinette T
    Published 2020
    Subjects: “...Tourism industry bicssc...”
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    eBook
  18. 18
    Contesting the Foreshore : Tourism, Society and Politics on the Coast
    Published 2004
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    eBook
  19. 19
    Taste | Power | Tradition : Geographical Indications as Cultural Property
    Published 2017
    Subjects: “...culinary heritage...”
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    eBook
  20. 20
    Locating Imagination in Popular Culture : Place, Tourism and Belonging
    Published 2021
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    eBook
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