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  1. 1
    Romantic travellers' cognitive dissonance and willingness to revisit Asian hotels
    by Herjanto, H, Gaur, SS
    Published 2014
    Subjects: “...Services marketing...”
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  2. 2
    Femininities in the Field of Tourism Research
    by Schanzel, H, Porter, B
    Published 2018
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  3. 3
    'Taking Charge of Tourism' - Tourism Social Entrepreneurial Processes in Culion Island, Philippines: An Integrative Model
    by Aquino, R, Schanzel, H, Lueck, M
    Published 2020
    Subjects: “...Community development; Tourism social entrepreneurship; Social enterprise; Social innovation...”
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  4. 4
    The productive and symbolic functions of internal control in the Chinese hotel industry
    by Wang, J, Hooper, K, Sinclair, RMS
    Published 2014
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  5. 5
    Be prepared or she'll be right? Terrorism, hotels and mega events in New Zealand
    by Losekoot, E, Poulston, J
    Published 2013
    Subjects: “...Hotel management...”
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  6. 6
    The end of the affair: exit interview efficacy in a New Zealand Hotel chain
    by Parker, J, Harris, C, Williamson, D
    Published 2011
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  7. 7
    Is it worth responding? The effect of different response strategies on the attitude toward the reviewed hotel
    by Waiguny, M, Kniesel, H, Diehl, S
    Published 2015
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  8. 8
    Margarine sculptures: historical oddity or an awesome way of adding value to the customer dining experience?
    by Hamilton, P
    Published 2013
    Subjects: “...Culinary arts...”
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  9. 9
    Sexual behaviour and harassment in hospitality: 'just good fun - nothing serious'
    by Poulston, J
    Published 2011
    Subjects: “...Service...”
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  10. 10
    The Outcomes of Tourism Social Entrepreneurship: Host Community Perspectives
    by Aquino, R, Lueck, M, Schanzel, H
    Published 2020
    Subjects: “...Surfing tourism...”
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  11. 11
    Empowering Consumers in Food Value Chains: Preliminary Insights from an Investigation into the Development of Tools for Food Safety
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  12. 12
    The working lives of older hotel workers: is there evidence of psychological disengagement in the work-to-retirement transition zone?
    by Jenkins, A, Poulston, JM, Davies, E
    Published 2014
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  13. 13
    Eating on the Fringe: Influences on Organic Food Consumption
    Published 2018
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  14. 14
    Connecting Through Family Tourism and Social Inclusion During COVID-19 Times
    by Schanzel, H
    Published 2021
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  15. 15
    Exploring the Potential of Street Food As a Sustainable Livelihood Tourism Strategy for Developing Destinations
    by Yallop, A, Pilato, M, Seraphin, H
    Published 2017
    Subjects: “...Street food; Less Developed Countries (LDC); Sustainable; Tourism; Marketing...”
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  16. 16
    Labour turnover in a New Zealand hotel company: the Gordian Knot? Initial results from a decade of exit interviews
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  17. 17
    The impact of the 2011 Rugby World Cup on the collaborative capacity of organisations in regional tourism destination marketing networks
    by Werner, K
    Published 2013
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  18. 18
    Coopetition and Knowledge Transfer Dynamics: New Zealand's Regional Tourism Organisations and the 2011 Rugby World Cup
    by Werner, K, Dickson, G, Hyde, K
    Published 2013
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  19. 19
    The new age experience in Sedona, Arizona
    by Poulston, JM, Pernecky, T
    Published 2013
    Subjects: “...Tourism...”
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  20. 20
    Where Is the Meaning We Have Lost in Hospitality? Turning the Light on the Values We Live and Work By
    by Goodsir, WE, Rasmussen, E, Ingley, C
    Published 2019
    “...Council on Hotel, Restaurant, and Institutional Education (CHRiE),...”
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