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  1. 1
    Pengaruh pelatihan kuliner bagi juru masak terhadap mutu makanan pasien di RSUD Dr. Wahidin Sudirohusodo Makassar
    by Siti Fatimah, Tjahjono Kuncoro, Toto Castro
    Published 2007-11-01
    Subjects: “...food service...”
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    Article
  2. 2
    WISATA KULINER SEBAGAI PENUNJANG PARIWISATA DI PULAU BELITUNG
    by Kania Ratnasari, Levyda Levyda, Giyatmi Giyatmi
    Published 2020-12-01
    Subjects: “...culinary tourism...”
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    Article
  3. 3
    Layanan Makanan dan Minuman di Hotel Amaris Diponegoro Yogyakarta
    Subjects: “...Food and Beverage...”
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    Article
  4. 4
    MELESTARIKAN MINUMAN TRADISIONAL KHAS JAWA TIMUR SEBAGAI POTENSI PENGEMBANGAN WISATA KULINER (CULINARY TOURISM)
    by Dafila Tanico
    Published 2016-12-01
    Subjects: “...East Java traditional drink, culinary tour...”
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    Article
  5. 5
    Pemetaan Wisata Kuliner Khas Kota Surakarta
    by Amad Saeroji, Deria Adi Wijaya
    Published 2017-03-01
    Subjects: “...Culinary Tourism...”
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    Article
  6. 6
    STANDAR OPERASIONAL PROSEDUR ROOM SERVICE AMAROOSSA HOTEL BANDUNG
    “... to travel. And each traveler typically require service facilities to rest and service for food and beverages...”
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    Article
  7. 7
    Tourist Perception and Satisfaction on Food and Environment in Nusa Dua Tourism Area
    “... Tourism area. The result showed that Nusa Dua area management had provided excellent service to the two...”
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    Article
  8. 8
    LIMITATION OF HOTEL BUILDINGS IN SUPPORTING SUSTAINABLE TOURISM (IMPLEMENTATION OF REGULATION OF BADUNG REGENCY NO. 36 YEAR 2014)
    “... fasilitas akomodasi wisata. Dalam periode 2010 – 2015, jumlah kamar hotel atau penginapan di Kabupaten...”
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    Article
  9. 9
    EFFECTS OF FOOD QUALITY, SERVICE QUALITY, PRICE, ENVIRONMENT, AND LOCATION TOWARDS CUSTOMER LOYALTY OF INDONESIA’S LOCAL FAST FOOD INDUSTRY
    by Indryati Sunaryo
    Published 2019-10-01
    Subjects: “...fast-food industry...”
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    Article
  10. 10
    The use of information technology by restaurants in Joglosemar, the mainstay city of Indonesian culinary
    by Andi Asrihapsari, Doddy Setiawan
    Published 2020-10-01
    “...According to the Indonesian Ministry of Tourism, Yogyakarta, Surakarta, Semarang (Joglosemar...”
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    Article
  11. 11
    KINERJA KEUANGAN PADA HOTEL MILIK XYZ DENGAN PENGGUNAAN OPERATOR HOTEL
    by Miranti Miranti, Noer Azam Achsani, Bayu Bandono
    Published 2020-11-01
    “...The purpose of this study is to analyze the financial performance of XYZ’s hotels by using hotel...”
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    Article
  12. 12
    Elements of Social Media Marketing: A Holistic Framework in Online Culinary
    by Lina Setiawati, Nono Wibisono
    Published 2020-11-01
    Subjects: “...online culinary...”
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    Article
  13. 13
    Perceptions, Knowledge, and Attitudes of Students towards Safety Practice in Culinary Laboratories
    Subjects: “...attitude, culinary perception, knowledge, safety practice, technical and vocational education...”
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    Article
  14. 14
    Designing Palembang's Typical Culinary Information Systems Based on Website and Social Media
    “... that they can be utilized by SMEs in running their business. This research will design a Palembang culinary...”
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    Article
  15. 15
    SISTEM INFORMASI MANAJEMEN HOTEL ARRAHMAN TEMBILAHAN BERBASIS WEB (ONLINE) PADA HOTEL ARRAHMAN TEMBILAHAN
    by Dwi Yuli Prasetyo
    Published 2015-09-01
    “...Sistem informasi manajemen berbasis web pada Hotel Arrrahman Tembilahan merupakan sistem informasi...”
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    Article
  16. 16
    PERAN SERVICESCAPE DALAM MENINGKATKAN HOTEL IMAGE DAN REVISITING INTENTION PADA HOTEL BINTANG 5
    by Fadia Ayunisa
    Published 2018-01-01
    Subjects: “...hotel image...”
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    Article
  17. 17
    Komunikasi Organisasi Bidang Reservasi Hotel
    by Redi Panuju, I Kadek Narena
    Published 2019-07-01
    “... to support the provision of accommodation services. Each hotel has particular employee who will make...”
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    Article
  18. 18
    COMMUNITY-BASED CULTURAL TOURISM AND LOCAL TOURISM IN THE GLOBALIZATION CENTER
    by K. Darmana
    Published 2019-07-01
    “... and service. The issue of conservation, preservation, and sustainability of Using tourism resources, has...”
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    Article
  19. 19
    Analisa Investasi Hotel Pesonna Makassar
    by Rina Nufaili, Christiono Utomo
    Published 2014-09-01
    Subjects: “...Hotel Pesonna...”
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    Article
  20. 20
    Analisis dan Perbaikan Layanan Hotel Menggunakan Servqual dan Diagram Kartesius (Studi Kasus di Hotel Kombokarno)
    by Rindang Rayo Ranas, Agus Mansur
    Published 2016-06-01
    Subjects: “...ServQual, diagram kartesius, service quality...”
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    Article
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