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  1. 1
    HOTEL FRANCHISING IN RUSSIA IN THE LIGHT OF THE DOMESTIC TOURISM DEVELOPMENT
    by M. S. Shakhova
    Published 2017-01-01
    Subjects: “...hotel chain...”
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    Article
  2. 2
    INNOVATIONS IN THE TOURISM INDUSTRY
    by K. A. Soldatova, A. A. Kryukova
    Published 2018-09-01
    Subjects: “...tourism...”
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    Article
  3. 3
    The development of tourism in Russia based on the event - events
    by V. A. Zhukov
    Published 2018-12-01
    Subjects: “...hotel and tourism industry objects...”
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    Article
  4. 4
    TOURISM AND RECREATION REGIONS IN SEVASTOPOL
    Subjects: “...tourism...”
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    Article
  5. 5
    KEY TRENDS AND LAWS OF DEVELOPMENT OF HOTEL AND TOURISM SECTOR IN THE RUSSIAN FEDERATION
    by Marianna M. Romanova
    Published 2016-08-01
    Subjects: “...quality of tourism services...”
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    Article
  6. 6
    THE IMPACT OF ELECTRONIC WORD-OF-MOUTH IN TOURISM ON HOTELS’ BUSINESS MODELS TRANSFORMATION
    by A. V. POPOVA
    Published 2017-07-01
    Subjects: “...tourism and hotel industry...”
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    Article
  7. 7
    INCREASING COMPETITIVENESS OF HOTEL BUSINESSES OF ROSTOV REGION
    Subjects: “...tourism...”
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    Article
  8. 8
    IMPROVING THE COMPETITIVENESS OF ORGANIZATIONS IN THE TOURISM INDUSTRY: ASPECTS OF INFORMATION
    by Marina Ryndach
    Published 2015-10-01
    Subjects: “...tourism...”
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    Article
  9. 9
    LOCATION OF THE HOTEL INDUSTRY OBJECTS IN THE KEMEROVO REGION
    Subjects: “...hotel industry...”
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    Article
  10. 10
    Hotel business of Republic Tatarstan: problems and development prospects
    Published 2020-01-01
    Subjects: “...tourism...”
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    Article
  11. 11
    Analysis of the demand for environmental technologies in hotels
    by E. V. Galenko, N. P. Ovcharenko
    Published 2021-07-01
    Subjects: “...eco-friendly hotel...”
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    Article
  12. 12
    PERCEPTION OF MANAGER’S IMAGE IN THE SPHERE OF HOTEL SERVICE OF THE REPUBLIC OF ARMENIA AND THE REPUBLIC OF ARTSAKH
    by L. S. Petrosyan
    Published 2019-10-01
    Subjects: “...hotel service...”
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    Article
  13. 13
    Principle Features of a Complex of Social-Humanitarian Factors of Tourism Development in India at Present Stage
    by Vera S. Suradeeva, Natalia I. Arzumanova
    Published 2012-05-01
    Subjects: “...hotel...”
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    Article
  14. 14
    TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
    by Glebova S.Y., Golub O.V., Ribakova T.M.
    Published 2015-06-01
    Subjects: “...food service industry...”
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    Article
  15. 15
    PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
    Subjects: “...food products...”
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    Article
  16. 16
    Expansion of assortment of culinary products from the grown fish
    by Tsibizova M. E.
    Published 2018-09-01
    Subjects: “...molded culinary products...”
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    Article
  17. 17
    Metropol Hotel
    by Alexei Garshchenko
    Published 2011-08-01
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    Article
  18. 18
    Application of the principles of healthy nutrition in the network of fast food service enterprises of Astrakhan
    by O. D. Sergazieva, E. V. Pershina, O. N. Krivonos
    Published 2019-07-01
    Subjects: “...sandwiches, fast food, healthy food, formulation development...”
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    Article
  19. 19
    PERSPECTIVE DEVELOPMENT DIRECTIONS WITHIN SEZ IN THE REPUBLIC OF CRIMEA AND SEVASTOPOL CITY
    by P. P. Bogdanenko
    Published 2016-04-01
    Subjects: “...tourism...”
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    Article
  20. 20
    METHODS OF PROMOTION OF HOTEL SERVICES WITH REGARD TO TRENDS OF DEVELOPMENT OF HOTEL BUSINESS
    by D. Milova
    Published 2018-06-01
    Subjects: “...hotel...”
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    Article
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