Showing 1 - 20 results of 798, query time: 1.21s Refine Results
  1. 1
    Constructing hotel brands: A multimodal analysis of luxury hotel homepages
    by Fei-Wen Cheng
    Published 2016-04-01
    Subjects: “...tourism discourse...”
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    Article
  2. 2
    THE HORIZON OF DEVELOPINGTHE EGYPTIAN MARKETING TOURISM IN EU
    by Radwan Alaa El Din Hussien
    Published 2009-05-01
    Subjects: “...tourism, E.U., Egypt, hotel, history...”
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    Article
  3. 3
    ACHIEVING SUSTAINABLE TOURISM THROUGH CUSTOMER SATISFACTION
    by Ispas Roxana, Marinescu Roxana Cristina
    Published 2012-12-01
    Subjects: “...tourism, hotel industry, quality, satisfaction, client...”
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    Article
  4. 4
    A REVIEW OF TOURISM AND HOSPITALITY INNOVATION RESEARCH
    by NAGY Andrea
    Published 2012-12-01
    Subjects: “...innovation, service innovation, tourism, hotel, hospitality industry...”
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    Article
  5. 5
    CONSUMERS' PERCEPTION ON INNOVATION IN THE TOURISM VALUE CHAIN
    Subjects: “...innovation, tourism, hotel industry, travel agencies, transportation, technology...”
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    Article
  6. 6
    FACTORS AFFECTING THE PREFERABILITY OF THERMAL HOTEL ENTERPRISES: A RESEARCH IN THE PROVINCE KUTAHYA
    by Uğur Ceylan
    Published 2019-08-01
    Subjects: “...thermal tourism...”
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    Article
  7. 7
    Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas
    by Maria del Pilar Leal Londoño
    Published 2015-11-01
    Subjects: “...culinary tourism...”
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    Article
  8. 8
    THE QUALITY OF THE TOURISM SERVICES UNDER THE SIGN OF SUSTAINABILITY
    Subjects: “...tourism services...”
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    Article
  9. 9
    The new territories of tourism in Egypt: a local-global frontier?
    by Leïla Vignal
    Published 2010-10-01
    Subjects: “...hotel...”
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    Article
  10. 10
    POSITIONING THE OFFER OF FOUR STARS HOTEL FROM FELIX SPA BETWEEN BALNEO AND WELLNESS TOURISM
    by Olimpia Ban, Luminita Seres
    Published 2018-07-01
    Subjects: “...wellness tourism, balneotourism, hotel, Băile Felix, Romania...”
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    Article
  11. 11
    Croatian Hotel Industry Financial Features Within the Period of Privatization
    by Jasmina Lončar
    Published 2004-11-01
    Subjects: “...Tourism...”
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    Article
  12. 12
    'Different' and 'distinct' as markers of otherness: A corpus-driven study of the (re)creation of privilege in high standard hotels
    by Rosana Dolón Herrero
    Published 2020-07-01
    Subjects: “...tourism discourse...”
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    Article
  13. 13
    Building the Non-Aligned Babel: Babylon Hotel in Baghdad and Mobile Design in the Global Cold War
    by Vladimir Kulić
    Published 2015-01-01
    Subjects: “...tourism architecture...”
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    Article
  14. 14
    “Wit larded with malice” – Translating Shakespeare’s culinary language
    by Federica Scarpa
    Published 2015-12-01
    Subjects: “...language of food...”
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    Article
  15. 15
    A twofold commodification of “place” in hotel websites and its consequences for the discursive creation of a tourist identity
    by Rosana Dolón Herrero
    Published 2016-04-01
    Subjects: “...discourse of tourism...”
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    Article
  16. 16
    Hotel Heinrich Heine
    by Boechat Teske, Luiza
    Published 2016
    Subjects: “...Hotel...”
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    Dissertation
  17. 17
    TOURISM'S CHANGING FACE: NEW AGE TOURISM VERSUS OLD TOURISM
    “... for this concept called the 'new tourism' Attention is being turned to exploring new frontiers or daring to go...”
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    Article
  18. 18
    Tourisme.
    by Saskia Cousin, Bertrand Réau
    Published 2009-07-01
    “...Qu’est ce que le tourisme ? Quel est le lien entre les Bidochon en voyage organisé (Binet, [1984...”
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    Article
  19. 19
    A subsystem of English activities for building pre-service food technologists’ speech production competence
    by Г. А. Бойко
    Published 2019-11-01
    “...; these exercises are designed for pre-service food technologists to build their speech production competence...”
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    Article
  20. 20
    Health and Culinary Art in Antiquity and Early Byzantium in the Light of "De re Coquinaria"
    “... of an indissoluble bond between medical doctrines and culinary practice of the times....”
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    Article
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